Food & Drink

Explore our Food & Drink collection—deliciously curated titles that celebrate cooking, culture, and the joy of gathering. From inspired recipes to drinkable delights, these books are a feast for both the mind and the table.

The Greens Cookbook by D. Madison
Price$15.00
The Mourning After or To the Rescue
Price$85.00
Modern Cookbook By Camille Den Dooven
Price$22.00
The Breads of France by Bernard Clayton, Jr.
Price$12.00
Noma Guide to Fermentation
Price$75.00
Last Dinner On the Titanic
Price$55.00
Amazing Magical Jell-O Desserts
Price$28.25
The Natural World Cookbook by Joe Freitus
Price$14.00
Lobscouse & Spotted Dog
Price$55.00
A History of the World in 6 Glasses by Tom Standage
Price$8.75
Rockefeller Lunch Menu (Ephemera)
Price$150.00
Taste; My Life Through Food by Stanley Tucci
Price$12.50
The Contented Poacher By Elantu B. Veovode
Price$15.00
Hideous Absinthe by Jad Adams
Price$12.25
Chez Panisse Fruit by Alice Waters
Price$16.50
The Whole Beast; Nose to Tail Eating
Price$20.00
What Did You Eat Yesterday By Fumi Yoshinaga
Price$8.50
The Vinegar Book By Emily Thacker
Price$8.75
Frugal Gourmet Cooks American by Jeff Smith
Price$9.75
Toujours Provence & A Year in Provence By Peter Mayle
Price$8.50
Women Who Eat Edited by Leslie Miller
Price$6.75
The Billionaire's Vinegar by Benjamin Wallace
Price$12.00
Summer Cooking by Elizabeth David
Price$10.00
Vegetable Heaven by Molly Katzen
Price$12.50
Roald Dahl's Revolting Recipes Illustrated by Quentin Blake
Price$8.50
Monks and Wine by Desmond Seward
Price$15.00
New Menus from Simca's Cuisine by Simone Beck
Price$10.25