Hardcover with 4-color illustrated dust jacket published by Hyperion, First Edition, 1997. Menus and Recipes from the Great Liner by Rick Archbold & Dana McCauley.  A cookbook designed to recreate the atmosphere of dining on the famous, doomed luxury liner. Fifty dishes featured on the Titanic's menus have been researched from period sources and carefully tested for modern kitchen. Photos from the archives and period illustrations and recipes among the 144 clean pages.