New Menus from Simca's Cuisine by Simone Beck
Hardcover First Edition of New Menus from Simca's Cuisine by Simone Beck has minor age spots on top and foredge of text block. Interior is bright and tight
The inimitable author of Simca's Cuisine and co-author of Mastering the Art of French Cooking (w/Julia Child) brings an abundance of fresh ideas from her kitchen in the South of France to this completely new collection of recipes and menus.
The twenty-two menus are arranged according to main course dishes: Eggs and Cheese, Fish and Shellfish, Poultry, and Meat, followed by an "Encore" of desserts from Simca's legendary dossier. Each menu is accompanied by charming introductory notes on cooking and serving, and throughout there are directions for making dishes partially or entirely in advance.
marked by her originality and thoroughness, and that utterly French quality of elegance combined with the practical. She will be welcomed back gratefully by her admirers in the English-speaking world, from New New Menus from Simca's Cuisine, like Simone Beck's earlier volume, is York and Toronto to San Francisco and Sydney.