The Breads of France by Bernard Clayton, Jr.

And How To Make Them In Your Own Kitchen  -  DJ has edgewear and small chip on bottom edge of front cover. 285 pages with b/w photos, index and glossary. Vignettes of French culture, history, bread-making lore and black-and-white photographs. ..."loads of interesting, doable recipes from all over France, divided by region, and so much variety."