Inscribed by mother/daughter authors, Anne Grossman and Lisa G. Thomas. First edition hardcover with full dust jacket published by Norton,1997. A fun cookbook full of the food and drink of the Royal Navy ships in the 18th century.  Some of the recipes sound truly awful and only for the must survive palate. Also recipes for "Civet de Lapin" (rabbit) and "Bisque de Homard (lobster). This complements Jack and Stephen's travels from the Master & Commander series of maritime adventures. LIKE NEW condition