Inscribed by mother/daughter authors, Anne Grossman and Lisa G. Thomas, first edition hardcover with full dust jacket. Published by Norton, 1997. A humorous cook book full of the food and drink that the Royal Navy ships in the 18th century were preparing for the crew. Delicious humor with some of the recipes for the truly awful, must survive palate. Also recipes for "Civet de Lapin" (rabbit) and "Bisque de Homard (lobster). This complements Jack and Stephen's travels from the Master & Commander series of maritime adventures. LIKE NEW condition - Free Domestic shipping