Eight Flavors  by Sarah Lohman

Eight Flavors by Sarah Lohman



Hardcover edition with illustrations and index among 280 pages, Like New condition  -  The book introduces unsung culinary heroes: the explorers, merchants, botanists, farmers, writers and chefs whose choices came to define the American palate. The author convinces readers that American food is united by 8 flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and sriracha.