Eight Flavors  by Sarah Lohman

Eight Flavors by Sarah Lohman

 

Hardcover edition with illustrations and index among 280 pages, Like New condition

  • Synopsis

    Eight Flavors; The Untold Story of American Cuisine introduces unsung culinary heroes: the explorers, merchants, botanists, farmers, writers and chefs whose choices came to define the American palate. The author convinces readers that American food is united by 8 flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and sriracha.

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